|
Deffated Soy Flour
(First Page)
| |
|
Deffated Soy Flour |
|
>53 |
Protein |
|
29 |
Carbohydrate |
|
8 |
Damp |
|
77 |
Ash
|
|
3 |
Fiber |
|
1 |
Fat |
|
70-80 |
PDI |
|
< 3 |
Water Suction |
|
|
|
|
|
|
Sunflower Meal
(First Page)
| |
|
Sunflower Meal |
|
11
–
12
% |
Damp |
|
1–
2
% |
Oil |
|
25
–
32
% |
Protein |
|
15
–
25
% |
Fiber |
|
6
–
6.5
% |
Ash |
|
|
|
|
Canola Meal
(First
Page)
| |
|
Canola Meal |
|
9
–
11
% |
Damp |
|
1
–
2
% |
Oil |
|
35
–
36
% |
Protein |
|
11
–
12
% |
Fiber |
|
5.5
–
6.5
% |
Ash |
|
|
|
|
Safflower Meal
(First Page)
| |
|
Safflower Meal |
|
11
–
12
% |
Damp |
|
1
–
2
% |
Oil |
|
25
–
30
% |
Protein |
|
25–
30
% |
Fiber |
|
4
–
5
% |
Ash |
|
|
|
|
|
Soybean Meal
(First Page)
| |
|
Soybean Meal |
|
11
–
12
% |
Damp |
|
1
–
1.5
% |
Oil |
|
45 % |
Protein |
|
5.5–
6.5
% |
Fiber |
|
5
–
6
% |
Ash |
|
No |
Oreh |
|
|
|
|
|
Sunflower Oil
(First Page)
| |
|
Sunflower Oil |
|
<1 |
Acid value |
|
1.5-2 |
Gum |
|
0.5 |
Impurities |
|
<
0.5 |
Damp |
|
0.8
–
1.2 |
Free fatty acids |
|
1
– 10 |
Stearic acid |
|
4
– 9 |
Palmitic acid |
|
14
-
35 |
Oleic acid |
|
55
-
75 |
Linoleic acid |
|
< 0.3 |
Linolenic acid |
|
246
C |
Smoke point |
|
|
|
|
Canola Oil
(First Page)
| |
|
Canola Oil |
|
1
- 1.5 |
Acid value |
|
1.5-2 |
Gum |
|
0
-0.5 |
Impurities |
|
< 0.5 |
Damp |
|
0.8
– 1.2 |
Free fatty acids |
|
1.5
– 2.5 |
Stearic acid |
|
3.5
– 6 |
Palmitic acid |
|
52
-
65 |
Oleic acid |
|
16
-
25 |
Linoleic acid |
|
6.5
–
13 |
Linolenic acid |
|
238
C |
Smoke point |
|
<ppm
30 |
Chlorophyl |
|
|
|
|
Safflower Oil
(First Page)
| |
|
Safflower Oil |
|
1> |
Acid value |
|
1.5-2 |
Gum |
|
0.5 |
Impurities |
|
0.5
|
Damp |
|
0.5> |
Free fatty acids |
|
1.5
– 3 |
Stearic acid |
|
5
– 8 |
Palmitic acid |
|
8
- 14 |
Oleic acid |
|
68-
86 |
Linoleic acid |
|
0.2
– 0.8 |
Linolenic acid |
|
232
C |
Smoke point |
|
|
|
|
Soybean Oil
(First Page)
|
| |
|
Soybean
Oil |
|
<1 |
Acid value |
|
1.5-2 |
Gum |
|
1 |
Impurities |
|
<
0.5
|
Damp |
|
0.8
– 1 |
Free fatty acids |
|
2.5
– 5.5 |
Stearic acid |
|
8
- 13.5 |
Palmitic acid |
|
18
- 26 |
Oleic acid |
|
50
-
57 |
Linoleic acid |
|
5.5
–
9 |
Linolenic acid |
|
241
C |
Smoke point |
|
|
|
